Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marinated mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Marinated Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Marinated Mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Mushrooms:
- Get 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Take For marinade:
- Make ready 1/4 cup red wine vinegar
- Get 3 Tablespoons minced shallots
- Take 2 cloves garlic, cut into 1/8" slices
- Get 1.5 teaspoons sugar
- Prepare 1/2 teaspoon dried oregano
- Make ready 1/2 teaspoon whole black peppercorns
- Get 1/2 teaspoon crushed red pepper flakes
- Get 1 bay leaf
- Make ready 3/4-1 teaspoon kosher salt
- Get 1/4 cup olive oil
- Take 3 tablespoons chopped fresh parsley leaves
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat.
Steps to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
Drain and discard marinade before serving. Drain and transfer to a bowl. Add red onion, oil, vinegar, oregano, parsley, garlic, peppercorns, coriander and salt. Taste and adjust seasoning, if needed. Marinate in the refrigerator for several hours or overnight.
So that is going to wrap this up with this special food marinated mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
