Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted nuts, cardamom mandazi n a cup of hot black nescafe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mahamri / Coconut Mandazi (Swahili Doughnuts) - Pika Chakula. A wide variety of roasted nuts packaging options are available to you. Macadamia Nuts Nutrition Roasted macadamia nuts provide a good source of monounsaturated fatty acids, antioxidants, fiber and minerals.
Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted nuts, cardamom mandazi n a cup of hot black nescafe using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:
- Get 250 gms self raising flr
- Prepare 50 gms margarine
- Get 50 gms sugar
- Make ready 1 egg
- Prepare Warm water n milk
- Prepare 1 tsp cardamom
- Make ready Hot water for coffee
- Prepare 1 satchet Nescafe
- Take 1 tbsp honey/ sugar
- Get 50 gms nuts
- Prepare to taste Salt
- Take Cooking oil for mandazi
Slowly add the milk-water mixture as you knead. Turn dough on a lightly floured surface The smell is enough to entice anyone to make a mandatory mandazi stop. Mandazi's make a great snack or a light breakfast with a cup of sweet chai. Roasted cashew nuts are one of the easiest and quickest snacks to throw together for entertaining.
Steps to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:
- In a bowl, put flr, margarine, sugar, cardamom, egg n rub in all together.
- Add water n milk n mix well. Knead to a nice, soft n smooth dough.
- Cover it for 10 mins to relax.
- After 10 mins, roll the dough to a medium size in thickness, cut into small pcs n deep fry them to a golden brown colour.
- Serve while warm when nut n coffee are ready.
- For nuts, put them in a small sufuria, put some salt n little water. Mix well. Put it in a jiko n roast them on low heat till ready or till they start peeling off by themselves.
- For coffee, bring to boil a cup of water, put 1 tbsp sugar/ honey, add a satchet of nescafe.
- Let them boil together.
- Serve hot when ready.
- Enjoy your breakfast.
Roasting cashew nuts, whilst not necessary, makes them go from good to a deeper, richer, nuttier flavour. Cup of hot beverage with Steam. Image size. all these nuts and my ex still couldn't keep his peanuts from roasting. Roasting intensifies the nutty flavor of any nut. It also gives the nut a crisper texture.
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