Sour Orange Pork
Sour Orange Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour orange pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Recipe: Sweet and Sour Orange Pork.

Sour Orange Pork is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sour Orange Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sour orange pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sour Orange Pork:
  1. Get 2 large sour oranges
  2. Get 8-3/4 pound pork picnic ham
  3. Get 24.5 ounces mojo marinade
  4. Get 1/3 cup kosher salt
  5. Take 2 tablespoons ground cumin
  6. Prepare 1 tablespoons dried whole oregano leaves
  7. Get 10 leaves bay leaf
  8. Prepare 2 large onion
  9. Take 1 teaspoons ground black pepper
  10. Prepare 1 teaspoons Hungarian paprika ground
  11. Get 2 teaspoons granulated garlic powder
  12. Make ready 1/3 cup honey
  13. Make ready 1 pound Normandy blend vegetables

Pour in orange juice, soy sauce and sugar. Cut roast in half; sprinkle with salt and pepper. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Sour orange juice, along with a little olive oil some minced fresh garlic and salt and pepper, makes wonderful marinades for pork, beef and chicken.

Steps to make Sour Orange Pork:
  1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
  2. Cut the oranges into wedges. Remove the seeds and the white core.
  3. Squeeze the orange wedges and put into the roaster at the bottom.
  4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
  5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
  6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
  7. Cut the pork up add back to roaster. Add vegetables add cover back.
  8. Cook till done, about an hour. Serve I hope you enjoy!!!

Use sour orange juice instead of vinegar to make pickled onions for use in tacos, Greek gyros, and all sorts of Mexican dishes. These pork chops are super simple, you marinate them in a cuban style mojo sauce which is a sour orange sauce with plenty of garlic with some additional oregano and cumin! After the pork has marinated it's grilled to perfection and then served topped with more of the mojo sauce and sautéed onions! Stir to loosen browned bits on bottom of pan. Slice pork thinly, arrange on platter and pour juices over.

So that’s going to wrap this up with this special food sour orange pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!