Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger, black pepper, cardamom and cinnamon flavored tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the water and milk in your cooking pot. Add the tea leaves, black pepper, cardamom and cinnamon. Combine the ginger root, cardamom, cloves and black pepper in a small bowl.
Ginger, black pepper, cardamom and cinnamon flavored tea is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ginger, black pepper, cardamom and cinnamon flavored tea is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ginger, black pepper, cardamom and cinnamon flavored tea using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger, black pepper, cardamom and cinnamon flavored tea:
- Get 500 ml milk
- Get 750 ml water
- Get 1/4 tsp tea leaves
- Make ready 4 balls crushed black pepper
- Prepare Pinch cardamom and cinnamon powder
- Make ready 1/4 tsp crushed ginger
- Make ready 10 tsp sugar (optional)
A wide variety of cinnamon ginger tea options are available to you, such as variety, processing type, and packaging. Fresh lemon, ginger, and cinnamon sticks are infused in water for a refreshing, healthful, (almost) no-calorie alternative to soft drinks. Reviews for: Photos of Lemon, Ginger, and Cinnamon Flavored Water. The tea flavored with these two are the most popular back home, commonly known as adrak wali chai (ginger tea) and elaichi chai (cardamom tea).
Steps to make Ginger, black pepper, cardamom and cinnamon flavored tea:
- Put the water and milk in your cooking pot.
- Add the tea leaves, black pepper, cardamom and cinnamon
- Bring them to boil
- Add sugar if desired. Serve hot
Some like more milk in their chai, some do not like milk at all. Some prefer stronger chai while others would want very little tea flavor in their chai. The cardamom spice has been used since ancient times as an herbal remedy. Bring water and milk to a rolling boil in a medium saucepan. Add in the black pepper, cardamom, fresh ginger, cinnamon, and cloves.
So that’s going to wrap this up with this exceptional food ginger, black pepper, cardamom and cinnamon flavored tea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
