Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobong pusit. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
Adobong Pusit is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Adobong Pusit is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have adobong pusit using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit:
- Take 100 g squid cleaned
- Prepare 1 medium onions chopped
- Make ready 4 cloves garlic chopped
- Make ready 1 big tomato chopped
- Take 1 bay leaf
- Get 2 tbsp lemon juice
- Take 1/2 cup soy sauce
- Prepare to taste Salt and pepper
- Prepare 2 tbsp cooking oil
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Find adobong pusit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Adobong Pusit:
- Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring.
- Now put the squid and cook for 10 minutes.
- Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes.
- Serve with steamed rice. Enjoy
Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! Adobong Pusit (Squid Adobo) is a stewed squid in soy sauce, vinegar, and other ingredients. Cooking Tip: You can also add sugar if you want your adobong pusit to be sweet. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic.
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