Pineapple Chicken Adobo
Pineapple Chicken Adobo

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Chicken Adobo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pineapple Chicken Adobo is something that I have loved my entire life.

How to Cook Chicken Adobo with Pineapple. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple. Chicken adobo is a very well known Filipino dish.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple chicken adobo using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Adobo:
  1. Take 10 pcs chicken drumsticks
  2. Make ready 1 cup soysauce
  3. Get 1/2 cup white vinegar
  4. Make ready 1 can pineapple tidbits
  5. Prepare 5 small potatoes chopped
  6. Take 1 medium onion
  7. Make ready 4 cloves garlic
  8. Make ready 1 tbsp brown sugar
  9. Make ready 1 bay leaf
  10. Prepare Lemon, pepper mix spices

Adjust the amount of marinade to how much chicken you. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. Chicken Adobo with Pineapples is a type of adobo cooked with chicken, pineapples and pineapple syrup.

Instructions to make Pineapple Chicken Adobo:
  1. I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁
  2. Serve while it's hot.

Usually adobo when sweet uses sugar but with the use of Pineapples it gives a nice fruity twist. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, pineapple chunks with some brine,garlic, and soy sauce. On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people said pineapple, others said coconut milk. I thought it would be fantastic to put.

So that’s going to wrap this up with this special food pineapple chicken adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!