Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Peppers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Stuffed Peppers is something which I’ve loved my whole life.

These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Get 4 large green peppers
  2. Prepare 2 eggs, beaten
  3. Take 2 cup cooked brown rice
  4. Prepare 1 cup canned black beans, rinsed and drained
  5. Take 1/2 tsp pepper
  6. Get 1/4 tsp hot pepper sauce
  7. Prepare 1/4 tsp ground cardamom, optional
  8. Get 1 can (14-1/2 ounces) diced tomatoes, drained
  9. Make ready 1 can (10 oz) diced tomatoes and green chilies
  10. Take 1 can (8 oz) no-salt-added tomato sauce
  11. Prepare 1/2 cup shredded Colby cheese

A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous.

Steps to make Vegetarian Stuffed Peppers:
  1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
  2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
  3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests. These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more. This particular recipe was born from a recent side dish we made, Mexican Rice. These Vegetarian Stuffed Peppers are so flavorful and hearty, even the biggest meat-eater wouldn't miss the beef!

So that’s going to wrap it up for this exceptional food vegetarian stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!