Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant & ground meat bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network.
Eggplant & Ground Meat Bolognese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggplant & Ground Meat Bolognese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Get 270 grams Pasta
- Make ready 180 grams Ground meat (pork and beef blend)
- Get 3 ★Eggplant (chopped into bite-sized pieces)
- Prepare 1 ※Canned whole tomatoes
- Prepare 1/2 ★Onion (minced)
- Prepare 1 tsp Garlic (grated)
- Prepare 2 tbsp ※Ketchup
- Get 1 tbsp ※Oyster sauce
- Prepare 2 tsp ※Consommé soup stock granules
- Take 1 dash ※Salt and pepper
- Prepare 4 tbsp Olive oil
- Get 1 can ※Anchovies (optional)
- Make ready 1 Toppings: grated cheese, basil (optional)
Find comfort dishes like eggplant parmesan, lasagna, and rollatini. Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally. Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a perennial plant, though these warm-season vegetables are treated by most gardeners as annuals. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family).
Instructions to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
The eggplant peel does not to be removed. Young eggplant and some varieties have a thin skin that holds a lot of nutritious value, so it can remain and be eaten as is. For thick-skinned eggplant, or if it's a personal preference, you can remove the peel. Leaving it on while cooking makes it easier to handle. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes.
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