Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and bacon milk gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef and Bacon Milk Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Get 1/4 lb ground beef
- Take 4 slices bacon
- Get 3 tbs flour
- Take 2 cups milk
- Prepare Black pepper
- Get Garlic powder
- Prepare Red pepper flakes
- Get Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that is going to wrap it up for this special food beef and bacon milk gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
