Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lamb curry (gosht salaan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala. The dish is rich and perfect for the coldest winter months. Lamb Curry is very popular dish amongst many people around the world and there are many different ways of making it.
Lamb Curry (Gosht Salaan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Curry (Gosht Salaan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Curry (Gosht Salaan):
- Prepare 1 kg Lamb
- Make ready 1 1/2 Onions
- Take 1 1/2 tomatoes
- Take 1 Green chilli
- Make ready 4 cloves garlic
- Get 12 grams Fresh ginger
- Get 1 tbsp Yoghurt (optional)
- Get 3 Whole cloves
- Take 2 Whole green cardamons
- Get 1 Whole black cardamon
- Get 1 small cinnamon stick
- Make ready 1 Bay leaf
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Salt
- Take 1/3 tsp Tumeric powder
- Get 1 tsp Paprika
- Get 1 tsp Ground cumin
- Take 1 tsp Ground coriander
- Get 1 tsp Garam masala
You will experience an explosion of rich, bold and very intense flavours that will blow you away! Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe. This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and fragrance spices.
Instructions to make Lamb Curry (Gosht Salaan):
- Peel the onions garlic and ginger. Remove skin from the tomatoes
- Slice onions and fry in some cooking oil until brown
- Remove onions from pan when browned
- Add all the ingredients from the plate to a food processor.
- Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
- Your paste will look like this
- Add the whole spices to the pan
- Add the lamb to the pan and fry for about 5 mins until sealed
- Add the paste to the lamb
- Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
- As the water begins to dry saute the lamb until all the water has dried
- Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
- Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!
Yoghurt in many Indian dishes, adds a pleasant tang and also thickens the sauce giving it a rich. Green Lamb Curry popularly known as Hariyali Gosht in Hindi is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich Green Lamb curry or Hariyali Gosht, influenced from the Mughlai cuisine is rich is aroma, taste and has an alluring texture to tickle your taste buds. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I'm back today after a busy few days with one of my mothers classic recipes. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry.
So that’s going to wrap it up with this exceptional food lamb curry (gosht salaan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
