Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stew in coconut with miracle plant malunggay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Cooking with Kurt on location in Quezon City, Philippines!
Chicken stew in coconut with miracle plant Malunggay is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Take 1 kg chopped chicken
- Take 200 g picked malunggay leaves
- Prepare 2 pcs coarsely chopped onions
- Take 1 pc chopped garlic pulp
- Make ready 1 pc chopped chilli finger (optional)
- Take 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Get 3 cups fresh and pure coconut milk
- Make ready 1 oz vegetable oil
- Get kosher salt and freshly crushed black pepper for seasonings
- Prepare 1 pc bay leaf
- Get 1 cup cut small potato (optional)
Chicken and malunggay soup with coconut milk - CASA Veneracion. Dubbed the "next superfood" and a "miracle plant" by some, the familiar backyard plant called malunggay continues to garner both local and international attention for its nutritional value. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Of course, it all starts with homemade chicken bone broth.
Steps to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Both the coconut and the malunggay can be found and are abundant in the Philippines, and have been found to have astounding health benefits. In the Philippines, the government has taken several projects to utilize the miracle trees benefits. A few years ago, schools were encouraged to plant. Malunggay is a widely cultivated plant in the Philippines.
So that is going to wrap this up with this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
