Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala style spicy chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kerala Style Spicy Chicken Curry is something which I’ve loved my entire life.

That is an authentic Kerala style Chicken Curry. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice Add oil as needed to fry the masalas. * * This is a bit spicy curry.

To begin with this particular recipe, we have to first prepare a few components. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Take 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Make ready Curry leaves few strands  (or handful of leaves)
  3. Prepare 2 medium size purple onions - chopped into fine pieces
  4. Get 2 large tomatoes- cut into fine pieces
  5. Make ready Extra virgin coconut oil required for cooking
  6. Take 3-4 green chillies chopped vertically
  7. Make ready 1 cup cilantro leaves - chopped
  8. Make ready 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Take 1 tbsp ginger paste (around 2'' piece)
  10. Get 1 tbsp garlic paste (around 4-5 nos)
  11. Make ready 2 tsp vinegar
  12. Prepare to taste salt
  13. Take For Masala :
  14. Make ready 5-8 Dried red chilli (add more or less depending on spice level)
  15. Prepare 10 Black peppercorns
  16. Prepare 3-4 tbsp coriander seeds
  17. Get 3-4 cardamom pods
  18. Take 3-4 cloves
  19. Prepare 2 bay leaves
  20. Make ready 1 tsp Fennel seeds
  21. Make ready 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Make ready 2-3 strands curry leaves
  23. Make ready 4-5 pearl onions - peeled and chopped into two halves
  24. Make ready 1/2 tsp turmeric powder

For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include Kerala and its people began. She used to cook the most delicious Avial, potato curry and plenty of.. Kerala Chicken curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice. The various spices along with curry leaves lend the rich flavour to the gravy and is an absolute treat for the palate.

Steps to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

Heat oil in a deep pan. Splutter mustard seeds and fry dry red chilies and curry leaves. Add chopped onion, little salt and saute until transparent. How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves.

So that’s going to wrap it up with this special food kerala style spicy chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!