Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1 red onion
- Get 3 medium tomatoes
- Get 2 cloves garlic
- Get 4 tablespoons olive oil
- Take 3 twigs of basil
- Take 2 tablespoons tomato paste
- Take 350 grams ground beef
- Take 15 grams salt
- Prepare 5 grams black pepper
- Prepare 5 grams cinnamon powder
- Make ready 1 TSP sherry vinegar
- Make ready 1 tablespoon grape molasses
- Take 50 grams butter
- Get 1 leek chopped
- Prepare 500 grams ricotta cheese
- Get 250 grams fresh mozzarella cheese
- Take 10 grams salt
- Make ready 10 grams black pepper
- Take 5 grams cayenne pepper
- Take 5 grams paprika
- Prepare 1.5 liters milk
- Prepare 2 bay leaves
- Make ready 1 sprinkle of nutmeg
- Prepare 1 sprinkle of cardamom
- Prepare 100 grams parmesan cheese
- Take some bread crumbs
- Make ready half a cup after all purpose white flour
- Get 25 grams butter
- Get sheets lasagna
Lasagna é a cidade de uma raça de gatinhos chamados Doram. Nesse lugar, os Doram vivem em harmonia com a natureza, tornando-se Invocadores. Aventureiros que desejarem descansar um pouco, poderão beber na Taverna Forninho. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Instructions to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
Add lasagna to one of your lists below, or create a new one. Freezing homemade lasagna is a great way to have ready-made meals on hand for nights when it's all you can do to turn the oven on and heat up dinner. For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake").
So that is going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
