Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Herbed Tomato Vegetable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Herbed Tomato Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.
Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense.
To begin with this recipe, we must first prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Prepare Sweat
- Prepare 2 tablespoons olive oil
- Get 1 C small diced yellow onion or leek or shallots
- Get 1 teaspoon minced garlic
- Prepare 1 teaspoon herbes de provence
- Prepare 1 bay leaf
- Get Sauté
- Take 1 C diced tomatoes
- Make ready First simmer
- Prepare 1 C large diced potatoes
- Prepare 1 C oblique or thick rounds or large diced carrots
- Make ready ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Get 1 C large diced or thick quarter rounds of zucchini
- Prepare 1 C chopped Italian kale
- Prepare 1.5 C or 1 can cooked cannelleni or white beans
- Prepare to taste Salt and ground black pepper
Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Use tomato sauce on pastas, pizzas, vegetables, or soups. The key to flavorful tomato sauce is ripe, juicy tomatoes—the fresher the tomatoes the more. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always Try this Incredibly Easy and Creamy Vegetable Soup Recipe.
So that is going to wrap this up for this exceptional food herbed tomato vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
