Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Get 20 g Ginger
- Make ready 20 g Garlic
- Get 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Take 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Prepare [Aromatics]
- Prepare 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Make ready [Sauce]
- Get 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Make ready 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Take 2-4 Tbsp Cream
- Make ready as needed Salt
If using fresh peas, then you may need to boil them. Add the paneer, water, and peas and bring to a boil. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Indian cottage cheese cooked with tomato, ginger and green peas.
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