Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian chicken pilaf rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices.

Indian Chicken Pilaf Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Indian Chicken Pilaf Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Get 1 cup Basmathi Rice
  2. Make ready 300 g Chicken Meat (cut into pieces)
  3. Prepare 150 g Tomatoes
  4. Make ready 50 g Raisins
  5. Get 15 g Fresh Coriander Leaves
  6. Get 2 Tbsp Cooking Oil
  7. Make ready 2-4 Tbsp Butter or Ghee
  8. Make ready [Aromatic]
  9. Prepare 1 pc Cinnamon Stick
  10. Get 2 pc Star Anise
  11. Get 3 pc Cardamom Pods
  12. Get 4 pc Cloves
  13. Prepare [Curry Paste Marinade] processed in a blender
  14. Make ready 20 g Garlic
  15. Prepare 20 g Ginger
  16. Get 50 g Onions
  17. Prepare 1 tsp Garam Masala
  18. Take 1 tsp Coriander Powder
  19. Get 1 tsp Cumin Powder
  20. Make ready 1 tsp Chilli Powder
  21. Make ready 1 tsp Turmeric Powder
  22. Get 1/2 tsp Black Pepper Powder
  23. Get 1/2 tsp White Pepper Powder
  24. Get 1 tsp Salt
  25. Make ready 1/4 cup Yogurt
  26. Take 2 tsp Sugar

Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of long grain rice - the longer the grain, the fluffier the rice. Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well.

Instructions to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

Wash rice in cold water and set aside. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Chicken Pulao is so easy to make. Pulao/Pilafis a rice-based dish which often also includes ingredients like vegetables and/ or meat.

So that is going to wrap it up for this exceptional food indian chicken pilaf rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!