Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple seafood rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video of Simple Seafood Recipes we show you how to make the most delicious rice bowl with Wild Alaskan Rockfish! www.billingsseafoodguys.com. The Mexican flavours of this simple seafood and rice dish will have everyone coming back for more. - by Chantal Walsh. Healthy Delicious Fish and Seafood Recipes that are simple and easy to make, full of global flavors and Spanish Seafood Stew with Garbanzo beans and Chorizo served over Saffron-infused rice.
Simple Seafood Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Seafood Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Seafood Rice:
- Take 1 -lbs whole shrimp
- Get 1/2 lbs lobster tail
- Get 3 cup
- Take parboiled rice
- Make ready 1/4 onion diced
- Prepare 1/4 Red pepper diced
- Make ready 2 - cloves garlic diced
- Make ready 1 bay leaf-optional
- Make ready Pinch food coloring
- Get to taste Salt& pepper
- Get Tsp-olive oil
- Take 1 - cup cooking wine/white -or 1- cup beer/ optional
- Prepare Dash tomato sauce
- Take 3 - cup water for rice
Want to prepare a tasty food for a special occasion? This seafood rice recipe has excellent presentation and is ideal for serving in a family lunch. A wide variety of seafood instant rice options are available to you, such as. Top tip for making Seafood rice.
Steps to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter. To save time buy a ready-mixed. This rice dish is best eaten fresh to enjoy the seafood in its entire splendor. Storing seafood or even reheating it is not recommended, even though this is commonly done in other preparations.
So that’s going to wrap it up for this special food simple seafood rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
