Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Massaman Curry is something which I have loved my entire life.
Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Massaman Curry:
- Get 350 g Chicken Meat (cut into pieces)
- Get 300 g Potatoes (diced)
- Prepare 4 Tbsp Cooking Oil
- Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Prepare 1 cup Coconut Milk
- Make ready 1-2 Tbsp Palm Sugar
- Take [Marinade]
- Get 2 pinches Salt (or more)
- Take 1/2 tsp White Pepper (or more)
- Take [Massaman Spice Mix] - ground well
- Get 1 pc Cinnamon Stick
- Prepare 5 pc Cardamom Pods
- Get 5 pc Cloves
- Get 5 pc Black peppercorns
- Get 1 tsp Cumin Seeds
- Make ready [Curry Paste] - processed in a blender
- Make ready 30 g Red Chillies (deseed)
- Get 30 g Green Chillies (deseed)
- Make ready 40 g Garlic
- Take 40 g Shallots
- Take 20 g Finger
- Get 20 g Galangal
- Make ready 1 tsp Shrimp Paste
The amazing Khun Saiyuud Diwong (or Poo for short). Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
Massaman curry is, without a doubt, one of my absolute favorite meals on this planet. I remember falling in love with Thai food during my early twenties. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. For the massaman curry paste, heat a small frying pan over a medium heat.
So that is going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
