Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Topped with a dollop of tart yogurt sauce, the result is incredibly delicious. Here, we're putting a seasonal spin on the classic recipe by using three kinds of ⅓ cup Golden Raisins. Garnish the finished tagine and almond couscous with the parsley.
Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
- Make ready 1 Large cauliflower broken into florets
- Make ready 6 Tbs Oil
- Take to taste Salt
- Prepare 1 Thinly sliced onion
- Prepare 2 tsp Ginger Garlic Paste
- Take 1/2 cup Ground Almonds
- Prepare Pinch Ground Cardamom
- Prepare Pinch Ground Black pepper
- Take 1-2 Tsp Chili Powder
- Prepare 11/2 Tsp Garam Masala
- Take 1 Tbsp Honey
- Get 1/2-1 Cup Milk
- Get 1/2-1 cup warm water to adjust consistency
- Make ready 1 Cup Strained Greek or Plain Yogurt
- Get 1/2 Cup Sliced Almond +Raisins
With a paring knife, carefully remove a cone-shaped piece of the core of the cauliflower, while keeping the head intact. Coat the head of the cauliflower with the yogurt sauce. Bake in a gas tandoor till golden. - Serve dry or with green chutney or with makhani sauce. Serve three slices of the steak with a half cup yogurt sauce on the side.
Steps to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:
- Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
- Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
- Now, add Ginger-Garlic paste and cook them for a minute or two.
- Add in Garam masala, black pepper, cardamom and chili powder.
- Add Ground Almonds, honey and salt to taste.
- Cook the almonds until they cling to onions for about 2-3 mins.
- Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
- Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
- Taste the gravy for salt, if required add more salt to taste.
- Switch of the flame and add baked cauliflower florets to the curry.
- Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
- Serve hot with Roti or Rice.
Season chicken with pepper and place in a baking dish. Chop chicken into small pieces and add to a large bowl with celery, onion, and almonds. Add yogurt, mustard, and pepper to taste. This easy veg kofta recipe with tahini dressing makes a quick and easy vegetarian meal idea. Chickpea and vegetable koftes with tahini yogurt sauce.
So that’s going to wrap it up for this special food veg:baked cauliflower and golden raisins with almond-yogurt sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
