Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gumbolaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Cajun Gumbolaya combines the flavors of gumbo and jambalaya for a flavorful cajun dish with shrimp, chicken, sausage, okra, and Having some Louisiana roots, Cajun Gumbolaya is a family favorite.
Gumbolaya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gumbolaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gumbolaya:
- Get 6 slices smoky bacon, chopped
- Prepare 3 tbsp all purpose flour
- Prepare 3 sticks celery, chopped
- Take 1 green pepper, chopped
- Get 1 medium onion, chopped
- Prepare 1 tsp garlic powder
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1/2 tsp cumin
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 1/2 tsp salt
- Take 3 cups chicken stock
- Take 1 tsp sugar
- Take 1 medium (14 oz.) can whole tomatoes
- Prepare 1/3 cup long grain rice
- Make ready 1 bay leaf
- Take 1/2 lb raw prawns (31/40 size), shelled and deveined
Skillet Gumbolaya from Deep South Dish blog. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a special kind of comfort food.
Steps to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
Depending on the sausage you purchase will. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Yo, ma boy GUMBOLAYA! in @Sherwood_Red's latest video. The timestamp is in the link, but be sure to give the whole video a..
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