Minestrone Soup
Minestrone Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines.

Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Take 1 large rib celery, sliced
  4. Make ready 1 medium carrot, diced
  5. Get 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Prepare 1 tsp dried oregano
  8. Take 1 can whole plum tomatoes (32oz)
  9. Get 3 tbsp tomato paste
  10. Take 4 cups chicken broth
  11. Get 1 bay leaf
  12. Get 1 can red kidney beans, rinsed and drained
  13. Make ready 1 can cannellini or great northern beans, rinsed and drained
  14. Get 1/4 cup orzo
  15. Get 1 medium zucchini, sliced
  16. Take 1-2 cups baby spinach
  17. Prepare to taste Kosher salt and pepper

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Serve immediately.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!