Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, toasted ham & cheese bagel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Toasted Ham & Cheese Bagel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Toasted Ham & Cheese Bagel is something which I’ve loved my whole life. They’re fine and they look fantastic.
Do you want to know how to make a toasted ham & cheese sandwich? To make a sandwich, you first have to gather all the ingredients needed. Creamy brie and crunchy tart-sweet apples complement the robust ham.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toasted ham & cheese bagel using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Ham & Cheese Bagel:
- Make ready 1 Onion Bagel, New York Lender's Bagels are the Best!
- Take 4 slice Deli Ham, thin
- Get 2 slice American cheese
- Make ready 2 tbsp Butter
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Steps to make Toasted Ham & Cheese Bagel:
- Heat a Frying pan at Medium/High add Butter & Ham slices
- Flip Ham slices until both sides have browned up to your liking
- Toast and butter Bagel | Add Ham slices & Top with Cheese
- Bon Appétit :)
Make the French toast: In a medium, shallow bowl, whisk together eggs, milk, sugar, salt and nutmeg. Croque Monsieur (Toasted Ham and Cheese Sandwich). Croque Monsieur, a French ham and cheese sandwich that is slathered with delicious bechamel sauce for a satisfying meal! Note: Nutritional analysis is per sandwich. Toasted Ham and Poppy Seed Sandwiches.
So that’s going to wrap this up for this special food toasted ham & cheese bagel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
