Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek chicken and couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek chicken and couscous is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Greek chicken and couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
A couscous bowl with loads of veggies, lemony chicken, and tzatziki sauce! Can be made ahead of time and re-heated for a healthy work-lunch option too! A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now.
To begin with this particular recipe, we have to prepare a few components. You can have greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek chicken and couscous:
- Prepare 1/2 teaspoon dried rosemary
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon oregano
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Make ready 1/8 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground coriander
- Take 2 skinless boneless chicken breasts
- Make ready 2 tablespoons vegetable oil
- Take 1/2 lemon juiced
- Take 1 1/2 cups water
- Get 1 cup dry couscous
- Get 1/2 cucumber, chopped
- Take 1 cup plain Greek yogurt
- Prepare 1/2 lemon juiced
- Get 1 tablespoon olive oil
- Get 1 clove garlic, minced
- Get 1 teaspoon chopped fresh mint
- Take 1 teaspoon chopped fresh dill
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon fresh ground black pepper
- Make ready 1 broccoli crown, chopped
- Get 1 medium red onion, diced
- Prepare 2 Roma tomatoes, diced
- Prepare 1/3 cup chopped kalamata olives
- Prepare 1/2 cup chopped fresh parsley
- Make ready 4 oz feta cheese
It's all Greek to us, and we're quite pleased; we're going gaga for this quick and easy chicken dinner with couscous and a cooling fresh yogurt-cucumber sauce, along with the required feta. nóstimo! Try this Greek Chicken with Couscous recipe, or contribute your own. Pour tomatoes & water over chicken. A couscous salad bowl with loads of veggies, lemon chicken and Greek tzatziki sauce that makes a great lunch.
Steps to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker. In a bowl, combine tomatoes, water (half water, add in more if necessary) To serve, use olives and feta cheese as condiments to sprinkle over the chicken and couscous mixture on dinner plates.
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