Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maqluba (مقلوبة). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maqluba (مقلوبة) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maqluba (مقلوبة) is something which I’ve loved my whole life.
Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and. Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served.
To begin with this recipe, we must first prepare a few ingredients. You can have maqluba (مقلوبة) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maqluba (مقلوبة):
- Make ready 1 eggplant
- Take Salt
- Prepare Chicken
- Get 2 1/2 cups white rice
- Make ready 1 cup basmati rice
- Prepare Onion
- Prepare Oil
- Take 1 potato
- Get 1 teaspoon ground turmeric
- Take 1 teaspoon cardamom
- Get 1 teaspoon 7 spices
- Get Black pepper
Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. The dish includes meat, rice, and fried vegetables placed in a pot. La Maqluba (o Maqlouba) es una receta de arroz y berenjena típica de Palestina, aunque también popular en la cocina tradicional de los países de su entorno. Maqluba is a delicious savory cake made of rice, eggplant and meat, that is often served at banquets and family events.
Instructions to make Maqluba (مقلوبة):
- Cut the eggplant into 1/2-inch-thick half-moons. Season well with salt, and let sit 30 minutes. Place the chicken in a large pot (a 10-inch, 5-quart size is ideal), and season well with salt and 1 teaspoon black pepper, cardamom. Pour 3 cups of boiling water over the rice. Soak for 10 minutes, then drain well.
- To the chicken, add the onion wedges, 1 tablespoon salt and 4 1/2 cups of water. Bring to a boil, covered, over high heat, then turn down to a simmer, and cook for 20 minutes. Drain the chicken, keeping the broth and discarding the onion and spices.
- Heat 1/2 inch of oil in a large skillet over medium-high heat until shimmering hot, then fry the eggplant and the potatoes in batches if necessary, turning occasionally until browned.Drain on paper towels, but don’t season. (If the eggplant is too oily, press on it with paper towels.)
- Stirring the chicken broth. Place the chicken back in the pot, skin side down. Place the vegetables on top, then rice. Pour the chicken broth. Press down on the rice; add more broth or water if needed to bring the liquid barely to the level of the rice. Cover the pot and bring to a boil,then turn it down for 40 minutes.
- Place a very large serving dish on top of the pot, then, protecting your hands (and maybe with a partner), invert the pot onto the dish in one smooth motion. If there is liquid seeping out, spoon it out or soak it up with paper towels. Let the pot rest at least 5 minutes. Enjoy!
As it is very filling and easy to store, maqluba (مقلوبة, makluba or maqlooba). 🌺Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped. La Maqluba es un plato de arroz y demás ingredientes cuyo origen es la cocina palestina y Turca aunque es conocido en las cocinas de los países de oriente medio. A veces se denomina como la paella árabe debido a su similitud de aromas y colores con la paella valenciana. Need to translate "مقلوبة" (maqluba) from Arabic?
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