Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and leek soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
Potato and Leek Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and Leek Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Take 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Prepare 3 cups chopped savory cabbage
- Make ready 6 medium sized potatoes
- Make ready 2 large carrots
- Prepare 1 leek
- Make ready 1 medium onion
- Take 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Get 2/3 cup sour cream
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. This delicious potato and leek soup comes together in just a few minutes.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.
So that’s going to wrap it up with this exceptional food potato and leek soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
