Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spiced porridge (bubur lambuk). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spiced Porridge (Bubur Lambuk) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something that I have loved my entire life.
Bubur means porridge, and this can be sweet or savoury, as we have a gazillion kinds of porridge in South East Asia, made with all kinds of grains. Now, there are a couple of stories explaining the origin of bubur lambuk. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices.
To get started with this particular recipe, we have to prepare a few components. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Make ready Ingredients
- Take Water for cooking (honestly i didnt measure mine!)
- Make ready 200 g rice (abt 1½ cups) - rinsed and drained
- Get 60 g dried shrimps
- Prepare 200 g minced beef
- Get 1 tbspn coconut milk (i used Kara brand)
- Prepare 1 stalk lemongrass - bruised the end
- Get Some oil for frying
- Get To blend
- Make ready 1 medium onion
- Get 4 cloves garlic
- Take 2.5 cm ginger
- Take Spices
- Prepare 1 small cinnamon stick
- Prepare 1 small star anise
- Take 2 cloves
- Make ready 2 cardamoms
- Make ready 1 tspn coriander powder
- Get 1/2 tspn cumin powder
- Get 1/4 turmeric powder (just a pinch if you want it less yellow)
- Make ready 1/2 tspn black pepper powder
- Prepare 2 tspn salt
- Make ready Garnish
- Take Coriander leaves (cilantro)
- Prepare Fried shallots
- Prepare Red chillies
- Prepare Spring onions
It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the..so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by The porridge is usually made with meat, onions, garlic, shrimps, coconut oil, pandan leaves, and seven spices: cloves, black pepper, cardamom. Bubur Lambuk is a common staple during the fasting month of Ramadhan -mosques can usually be seen distributing containers of the spiced, meaty congee. While Cantonese porridge comes with a multitude of side dishes to complement it, Bubur Lambuk has all the workings in it -vegetables, beef. Dapur Tanpa Sempadan. ramadan nombu kanji recipe with stepwise pictures and video.nombu kanji is a nutritious gruel made of raw rice and dal, cooked to a smooth porridge consistency.
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
Traditional rice porridge with fish and herbs, mainly served during breaking fast in Ramadan. To cook porridge: Boil rice in a pot with all the stocks/ broth, pandan leaves, lemongrass, blended onion, ginger, sup bunjut, fenugreek, chicken and beef until the rice starts to break apart and and you get a thick porridge consistency. Bila masuk saja bulan Ramadhan, banyak betul juadah yang dijual di bazar kan? Sampai tak tahu nak pilih yang mana. Salah satu juadah yang wajib ada apabila berada dalam bulan ini ialah bubur lambuk.
So that is going to wrap this up for this special food spiced porridge (bubur lambuk) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
