Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick ham & bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Ham & Bean Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick Ham & Bean Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Upgrade Your Ham Sandwich With Singles Unmistakable Creamy Melt & American Flavor! This frittata is so quick to make–it cooks in the microwave in just minutes! Add a red pepper garnish for a colorful look. —Mildred Fox, Fostoria, Ohio.
To begin with this recipe, we have to prepare a few ingredients. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ham & Bean Soup:
- Take 2 c cooked ham, chopped
- Make ready 2 tbsp butter
- Take 1 onion, chopped
- Make ready 3 carrots, chopped
- Make ready 3 stalks celery, chopped
- Get 4 c chicken broth
- Make ready 4 cans cannelinni beans
- Take 1 tsp chilli powder
- Get 1/4 tsp cracked black pepper
- Get 1 bay leaf
- Prepare 2 cloves garlic, minced
This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly.
Instructions to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal. If you don't have orange juice you can substitute. Now that you've got a delicious and easy ham glaze picked out, here's what you need to know.
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