Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red bean and ground beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Kidney Beans With Ground Beef Recipes.

Red Bean and Ground Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Bean and Ground Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Prepare 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Prepare 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Prepare 1/4 cup ground paprika
  9. Take 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Get 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Prepare To taste cayenne pepper
  17. Take To taste grated Parmesan cheese
  18. Make ready 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Prepare 1/2 stick butter

When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can « Previous PostStir-Fried Tofu with Eggplant and Red Bell Pepper. Add ground beef to complete your ground beef stew. My beef is already browned and waiting happily for me in the freezer to save making another mess. I make mine almost the same way except I use a bag of frozen mixed veggies in place of the frozen green beans and fresh carrots.

Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Soak dried beans overnight, then slow-cook with Stew Meat, broth and seasoning Hassle-free, delicious beef stew. Soak dried beans overnight, spend a few minutes mixing ingredients in Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Craving ground beef but not sure what to make? These healthy, easy ground beef recipes will give you creative ideas on how to turn a staple ingredient into a unique meal option. My only change was I added cumin and red pepper flakes.

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