The traditional Meat Kabsa with Dakkous
The traditional Meat Kabsa with Dakkous

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the traditional meat kabsa with dakkous. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The traditional Meat Kabsa with Dakkous is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. The traditional Meat Kabsa with Dakkous is something that I have loved my whole life. They are nice and they look wonderful.

The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. Al Kabsa - Traditional Saudi Rice and Chicken Al Kabsa - Traditional Saudi Rice and Chicken. As long as sauteed onions, a type of meat and the allspice parts are there, you can't go wrong with it.

To begin with this particular recipe, we must first prepare a few components. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:
  1. Make ready 1/2 kg lamb, cut into egg size squares
  2. Prepare 3 cups basmati rice
  3. Prepare 2 onions, sliced
  4. Take 1 garlic clove, mashed
  5. Get 3 carrots, shredded
  6. Make ready 1 green chili pepper, chopped
  7. Prepare 1/2 cup raisins
  8. Get 4 tomatoes, mashed or chopped
  9. Prepare 6 cardamom pods
  10. Make ready 3 cloves
  11. Prepare 2 dried black limes (loomi)
  12. Make ready 4 cinnamon sticks
  13. Take 1 tablespoon kabsa spices
  14. Make ready salt to taste
  15. Make ready Almonds, pine nuts an raisins for decoration
  16. Get Dakkous
  17. Take 1 garlic clove, mashed
  18. Make ready 3 tomatoes, peele and mashed
  19. Prepare 1 green chili pepper, mashed
  20. Take 1 teaspoon tomato paste
  21. Prepare 1 teaspoon olive oil

Download and enjoy fresh & incredible images added every day. When meat is tender, remove the meat, and strain and reserve the stock. Also prepare the heshew and dakkous. Sprinkle meat with a teaspoon of ground cardamom, brown it in the oil and remove.

Instructions to make The traditional Meat Kabsa with Dakkous:
  1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
  2. Wash the rice a couple of times, and soak it in warm water for 10 min.
  3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
  4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
  5. Pour the rice in a large serving plate; arrange the meat squares on top.
  6. Dakkous/Duggus preparation:
  7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
  8. Serve cold with any kabsa dish on the side.

Dakkous (Saudi Arabian Tomato Sauce) Saudi Arabian and other Middle Eastern Nations are using Dakkous with Kabsa Rice. Its recipe is very simple no sugar is added as with Tomato Ketchup and Salsa. Kabsa, the National dish of Saudi Arabia, is quite the humble dish. Each home making it their own, with various methods. but the most common, daily dish is a very simple one-pot dish. Check out my other popular Kabsa recipe, which has more steps involved and used for more special occasions.

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