Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried stuffed zucchini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Make sure the water is hot & take off any dirty. Fill the boiler with water, less than half.
Fried stuffed Zucchini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried stuffed Zucchini is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried stuffed zucchini using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried stuffed Zucchini:
- Get 1 kg Zucchini
- Get 4 tbsp Butter
- Make ready 1 kg Minced beef
- Take 4 medium size onions
- Make ready 3 tbsp minced garlic
- Prepare 2 tbsp heavy cream
- Prepare Salt
- Take Pepper
- Prepare 3 leaves Bay laurel
- Get Mastic
- Prepare 2 Cardamom
- Make ready Chilli powder
How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Fried zucchini blossoms just sound awesome, and they're always something I've wanted to make.
Steps to make Fried stuffed Zucchini:
- Start by cooking your beef, in a pot add 1 tbsp butter, 2 medium sized minced onions, and mastic, wait till caramelized then add the beef+ 2 tsp salt and pepper
- Start with cutting away the heads of zucchini and stripping it's skin (don't completely skin it)
- After stripping carefully hollow the zucchini and take care not to pierce it!
- In a large pan add 1 tbsp minced garlic to 2 tbsp butter and mastic then fry the zucchini
- While the zucchini fries and the beef cooks, prepare the sauce (all the taste comes here, enrich it with herbs and flavours!)
- Add 2 medium sized minced onions in 1 tbsp butter, mastic, Cardamom and caramelize, then add 4 tomatoes' juice and 3 leaves bay laurel + 2 tbsp heavy cream + salt, pepper and chilli
- Extra tip when adding the Cardamom squeeze it till you get the seeds, use the small seeds in the sauce and put the rest of cardamom with zucchini while frying!
- Afted frying the zucchini on all sides let cool for a while then start stuffing your beef!
- Pour the thickened sauce over the zucchini and add extra beef on top (you can add some mozzarella for a golden tasty crust!)
- Put in oven for 10 mins then serve!
It seems that zucchini blossoms are usually prepared in one of two ways: battered and fried or stuffed. Try this Fried Stuffed Zucchini Blossoms recipe, or contribute your own. The Deep-Fried, Stuffed Zucchini recipe out of our category flowering vegetables! Try this loaded stuffed zucchini from Delish.com. This healthier version of fried zucchini sticks or zucchini fries as some people call them are Healthy Fried Zucchini Tips: For best results, it's best to bread them in two batches so the crumbs don't.
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