Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ouzé - rice and lamb. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. Drain and cook in a saucepan of boiling water until partially cooked.

Ouzé - Rice and lamb is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ouzé - Rice and lamb is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Prepare 1 kg lamb, cut into large pieces
  2. Take 600 g ground beef
  3. Take 3 cups Italian rice
  4. Prepare 1 onion, peeled
  5. Get 6 tablespoons vegetable oil
  6. Get 5 cardamom pods
  7. Make ready 2 cinnamon sticks
  8. Make ready 2 bay leaves
  9. Make ready 1/2 teaspoon white pepper
  10. Make ready 1/4 teaspoon cinnamon
  11. Make ready 1 teaspoon salt
  12. Take 1 pinch of black pepper
  13. Prepare For the sauce:
  14. Take 2 tablespoons flour
  15. Make ready 100 g butter
  16. Get 2 beef broth cubes
  17. Take 1 tablespoon cinnamon
  18. Take 1/2 tablespoon black pepper
  19. Get 1/2 teaspoon salt
  20. Get For garnishing:
  21. Make ready 150 g raw pine nuts, fried
  22. Prepare 150 g almonds, fried
  23. Take 150 g cashew nuts, fried

All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market). The steps may sound complicated, bu. IAMS Proactive Health Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a Because IAMS ProActive Health Lamb Meal & Rice Formula dog food is complete and balanced for adult dogs, you do not need to add vitamin or. This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender.

Steps to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

Today's Persian Lamb Shank recipe - the main event! Braised until fall apart tender in a beautiful aromatic broth. Incredibly easy with every day spices you'll find at any. Intensely flavorful, pan-fried lamb chops require minimal effort. Simply season with salt, pepper, garlic, and rosemary, then quickly fry.

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