Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This comforting chicken soup tastes like it took hours to make but comes together in a flash.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Make ready 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Get 2 tbs flour
  8. Prepare 2 tbs butter
  9. Make ready 1.5 tsp olive oil
  10. Prepare 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Prepare 3/4 cup rice (uncooked)
  14. Prepare 1 tsp dried thyme
  15. Get 2 tsp dried basil
  16. Get 1 dried bay leaf
  17. Make ready to taste Salt and pepper

Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

A salad inspired by the flavours of chicken and wild rice soup on a bed of kale with a tasty creamy asiago and white balsamic pan sauce dressing. Up next I have another salad for you and this one is based on the flavours of a creamy chicken and wide rice soup! This salad of course starts out with. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. Follow the link to check out the recipe using leftover shredded chicken (or turkey) !

So that is going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!