Irresistible Kuwait Shrimp with Rice
Irresistible Kuwait Shrimp with Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, irresistible kuwait shrimp with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Irresistible Kuwait Shrimp with Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Irresistible Kuwait Shrimp with Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. In this video I excluded the egg due to my son's egg allergy. Learn how to make fried rice that truly tastes like what you get at restaurants.

To begin with this recipe, we have to prepare a few ingredients. You can cook irresistible kuwait shrimp with rice using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Irresistible Kuwait Shrimp with Rice:
  1. Take Shrimp
  2. Prepare 1 kg shrimps, with skin, washed, and heads cut off
  3. Prepare 1/2 tablespoon turmeric
  4. Prepare Stuffing
  5. Prepare 3 onions, chopped
  6. Prepare 3 cloves garlic
  7. Take 1 green bell peppers, chopped
  8. Prepare 1/4 cup bunch of coriander, chopped
  9. Prepare 4 tablespoons vegetable oil
  10. Take 1/2 teaspoon ginger, green
  11. Get 1/2 teaspoon dried black lime powder, loomi
  12. Prepare 1 1/2 teaspoon baharat spice
  13. Get 1/4 teaspoon ground cardamom
  14. Get 1/4 tablespoon turmeric
  15. Get 5 saffron threads
  16. Get 1/4 cup rosewater
  17. Make ready Rice
  18. Take 3 cups rice, washed and soaked in cold water with a dash of salt
  19. Take 1 onion, sliced
  20. Make ready 3 tablespoons vegetable oil
  21. Take 1 cinnamon stick
  22. Take 2 cloves
  23. Get 3 whole black peppers
  24. Prepare 4 cardamom pods, partly opened
  25. Get salt to taste

Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and green onions and serve. This garlic and spice infused dish is packed full of flavor and will become a new. Rinse the rice thoroughly with water to remove any excess starch.

Instructions to make Irresistible Kuwait Shrimp with Rice:
  1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
  2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
  3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
  4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
  5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
  6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
  7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
  8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
  9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
  10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
  11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
  12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.

Heat a large pot or skillet over. This healthy shrimp fried rice recipe uses cauliflower in place of rice for a grain free and nutrient dense fried "rice" that is delicious and filling. Once we gave up the junk food, I'd still occasionally wish I could eat Chinese food, especially shrimp fried rice, so I started experimenting with healthier versions. This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!!

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