Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken afritada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Read Customer Reviews & Find Best Sellers. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced.
Chicken Afritada is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Afritada is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada:
- Get 1 /2 kilo chicken (I used chicken breast fillets quartered)
- Make ready 4 cloves garlic minced
- Prepare 1 medium sized onion diced
- Make ready 2 green bell peppers diced
- Make ready 1/2 cup green peas
- Take 2 cups tomato sauce
- Take 1 cup water
- Make ready 2 potatoes or sweet potatoes cubed
- Take 1 carrot cubed
- Take 1 dried bay leaf
- Prepare 1 chicken bouillon cube
- Get 2 tablespoons brown sugar or to taste
- Get Cooking oil
- Take to taste Salt and pepper
Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Add the chicken stock, bay leaves, and soy sauce to the pan. Then I would transfer the browned chicken pieces in the crockpot. Chicken afritada is one of the many Filipino tomato based stew.
Steps to make Chicken Afritada:
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
In this case, it is a tomato based chicken stew. Obviously the name of the dish has some Spanish origin like many other Filipino cuisine with tomato sauce like the calderata or menudo. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. This is a type of Filipino chicken stew cooked in a tomato based sauce. It usually has potato and carrot.
So that’s going to wrap this up with this exceptional food chicken afritada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
