Aloo gobi curry
Aloo gobi curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo gobi curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo gobi curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aloo gobi curry is something that I have loved my whole life. They are nice and they look wonderful.

A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi curry:
  1. Get 1 whole gobi
  2. Take 3 potatoes
  3. Prepare 1 onion
  4. Take 2 tomatoes
  5. Make ready 2 tsp chilli powder
  6. Prepare 1 tsp garam masala
  7. Take 0.25 cup yogurt
  8. Make ready 1 tsp kasuri methi
  9. Prepare 2 tbsp coriander leaves
  10. Prepare 3 tsp roasted gram
  11. Make ready 10 cashews
  12. Prepare 0.5 tsp turmeric
  13. Take 1 bay leaf
  14. Prepare 1 stick cinnamon
  15. Prepare 5-6 cardamom seeds
  16. Make ready 1 tsp jaggery/sugar
  17. Take 1 tsp ginger garlic paste
  18. Prepare 5 ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Prepare 1 tsp coriander powder

This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

Instructions to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth? Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

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