Red Sauce Pasta
Red Sauce Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red sauce pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Sauce Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red Sauce Pasta is something which I’ve loved my entire life.

Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic. Wondering how to make Pasta at home?

To get started with this recipe, we must prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Sauce Pasta:
  1. Get 3 cups Penne pasta or your choice
  2. Take 1 bay leaf
  3. Make ready 1 onion
  4. Get 1 capsicum
  5. Take 1 carrot
  6. Make ready 1 cup corn
  7. Get 1 broccoli
  8. Prepare 1 bay leaf
  9. Take 1 inch ginger
  10. Take 1 tsp butter
  11. Make ready 1 tsp ginger garlic paste
  12. Take Salt
  13. Take Mixed herbs for seasoning
  14. Make ready 1 tsp sugar
  15. Make ready 3 tsp crushed pepper
  16. Make ready 1 tbsp sour cream/whipped cream
  17. Take 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes. Serve red sauce pasta hot or warm or cold.

Instructions to make Red Sauce Pasta:
  1. First of all take 8-1/2 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
  2. Chop all the required vegetables and keep it ready
  3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
  4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
  5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
  6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.

This pasta tastes good even when served at room temperature. You can garnish it with some grated cheese while serving. Recipe courtesy of Debi Mazar and Gabriele Corcos. Add the basil and remove from the heat. Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly The procedure of making red sauce pasta is a little long yet the outcome is amazing.

So that is going to wrap this up for this exceptional food red sauce pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!