Bokhari Rice (Saudi & Afghani)
Bokhari Rice (Saudi & Afghani)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bokhari rice (saudi & afghani). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Impress your guests with this traditional Saudi Bukhari Rice. Make this rice dish with confidence. You will find Bukhari Rice in every restaurant in Saudi.

Bokhari Rice (Saudi & Afghani) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bokhari Rice (Saudi & Afghani) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):
  1. Make ready 1/4 cup vigitables oil
  2. Prepare 1 large onion. shreded.
  3. Get 1300 grams whole chiken. cut to 4 or 6 psc
  4. Prepare 4 large tomatos. juice it(blend it)
  5. Take 3 tbsp tomato paste.
  6. Get 2 cup water. if you need more you can add.
  7. Take 1 tsp of each cumin, cardamom and black pepper (powder).
  8. Take 1 salt
  9. Take 2 cup rice (basmati telda is the best but you could use what ever you like)
  10. Get 1/4 cup risins
  11. Get 1 large carrot or 2 mideum carrots (shreded).

Its Arabic version is al-Bukhari (Arabic: البخاري‎). Buhkari Rice (Arabian Rice) - Bukhari Rice - The nutty, full of flavors Arabic rice taste best when cooked in ghee. Leading source of Bukhari Rice recipes Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe.

Steps to make Bokhari Rice (Saudi & Afghani):
  1. in a pan, add oil and onion on fire. cook until it become gold.
  2. add chiken and mix
  3. put the tomato juice and paste, half of the carrot, water and spices, and mix
  4. leave them on a miduim heat until the chiken cooked. Then add salt
  5. take out the chiken and put the rice. add some more water if you need
  6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
  7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
  8. you could add some butter slices on the top

This Saudi Arabian chicken kabsa (machbus) is a delicious and authentic Today's post is from Aysh of JeddahMom. She currently lives in Saudi Arabia and shares all about her. مطعم الحجاز البخاري - For Bukhari rice with Faham chicken. Public transportation in Saudi Arabia is still at early stage with only limited number of buses used for. A wide variety of rice saudi arabia options are available. This will prevent Samya from sending you messages, friend request or from viewing your profile.

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