Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.
Cauliflower curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cauliflower curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower curry:
- Get 1 medium size cauliflower
- Take 1 cup chopped potato
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Take 1 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 2 cardamom seeds
- Prepare 3 clove
- Prepare 1 cinnamon sticks
- Make ready 1 tbsp clarified butter
- Make ready 1 tsp sugar
- Get 1 tsp cashew nut paste
- Take 1 cup tomato puree
- Make ready 2 dry red chillies
- Prepare 1 tsp cumin powder
- Prepare 1/2 cup boiled green peas
- Get 1 tbsp ginger paste
- Take 1 tsp garam masala powder
- Prepare 1/4 cup mustard oil
Squeeze over the lime juice and check for seasoning. Can be made a day ahead - pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge. It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk. This recipe is also gluten-free and vegan.
Instructions to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
If you don't add the green peas, it's low-carb too. Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Place a flat, cast-iron, Indian-style tava over a medium-high heat.
So that’s going to wrap this up with this exceptional food cauliflower curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
