Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry pudding cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Blueberry Pudding Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pudding Cake:
- Make ready Cake
- Prepare 2 cup Blueberries (Fresh or Frozen)
- Make ready 1 tsp Lemon Juice
- Prepare 1 tsp Cinnamon
- Make ready 1 cup Flour
- Get 3/4 cup Sugar
- Prepare 1 tsp Baking Powder
- Make ready 1/2 cup Milk
- Get 3 tbsp Butter (melted)
- Make ready 1 tsp Vanilla
- Prepare Topping
- Get 3/4 cup Sugar
- Prepare 1 tbsp Corn Starch
- Take 1 cup Boiling Water
Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up for this special food blueberry pudding cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
