Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer capsicum gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Paneer capsicum gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer capsicum gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Take 15-20 cubes Paneer
- Take 10 capsicum cubes
- Make ready 1 onion chopped
- Make ready 1 tomato finely chopped
- Get 0.25 cup corn
- Get 20 green peas
- Get 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Prepare 1 tsp cream
- Make ready 2 tsp cumin seeds
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Make ready 1 tsp cardamom seeds
- Prepare 4 cloves
- Make ready 0.5 tsp pepper
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp chilli powder
- Prepare 0.75 tsp turmeric powder
- Make ready 1 tsp salt
- Make ready 5-10 cashews soaked and turned to coarse paste
- Prepare 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Prepare 3 tsp coriander leaves
- Prepare Salt
- Make ready 1 tsp jaggery/sugar
Home » Curries & Gravies » Chilly Paneer in Tomato Capsicum Gravy. This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Add onions, capsicum, chilli and fry.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Paneer bhurji gravy: Most Indian restaurants serve the gravy version. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps.
So that’s going to wrap it up with this exceptional food paneer capsicum gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
