Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, nadia's meat mansaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nadia's Meat Mansaf A tested recipe for this traditional Jordanian dish made of rice, meat, yogurt and roasted nuts. See great recipes for Nadia's Meat Mansaf, Excellent Palestinian Chicken Mansaf too! Great recipe for Jordanian Tomato Rice Soup.
Nadia's Meat Mansaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nadia's Meat Mansaf is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nadia's Meat Mansaf:
- Take 300 g jmid (dried yogurt), soaked in water overnight to soften
- Make ready 2 kg lamb with bones, cut into egg size pieces
- Make ready 2 kg rice
- Take 1 cup yogurt, plain
- Get 3 markouk bread, or shrak
- Prepare 1 large onions
- Prepare 2 tablespoons vegetable oil
- Prepare 2 ground cardamom, pods
- Prepare 3 bay leaves
- Get 2 cinnamon, sticks
- Make ready 1 teaspoon black pepper grain
- Get 1/4 cup almonds
- Make ready 1/4 cup raw pine nuts
- Make ready For the takleya:
- Get 1 large onions, cut into slices
- Make ready vegetable oil
It is one of the most famous Jordanian foods usually served at wedding or funerals. Try my personal Mansaf recipe, a mix of meat and cauliflower cooked in yogurt and plated over stone baked bread. But Mansaf has more roots in Central Arabia then Jordan. And never was part of the modern Jordanian culinary world.
Steps to make Nadia's Meat Mansaf:
- Cook the rice as instructed on package.
- Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
- To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
- Place the jmid along with its water in a mixer and blend until smooth.
- Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
- Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
- Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
- When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
- Add in the takleya and stir well. Turn off the heat.
- To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
- When serving on individual plates, pour the yogurt over rice and meat.
Celebrating the past, present and future with Mansaf made with shoulder of goat, turmeric rice and sumac roasted almonds Mansaf is synonymous with celebration and marking important life events. Slow cooked meat and rice served generously and proudly on a large plate and I cannot think of a better dish to celebrate the life and achievements of. Chicken Mansaf chicken mansaf, Jordanian nation dish. it's made of meat cooked in a sauce of fermented dried yogurt and served with rice. Lebanese Recipes Turkish Recipes Arabic Recipes Algerian Recipes Easy Cooking Cooking Recipes Rice Recipes Yummy Recipes Cooking Tips Madrasa, mosquitoes, and mansaf A blog concerning my amazing experience teaching here in Jordan. My last month here in Zarqa, I was able to celebrate Thanksgiving with Nabil and Nadia's family as well as the other American teachers.
So that’s going to wrap this up with this special food nadia's meat mansaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
