Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jeera rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought!
Jeera rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Jeera rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice:
- Prepare 1 cup basmati rice
- Make ready 1 onion
- Make ready 4 cloves
- Make ready Cardamom crushed
- Get 1 bay leaf
- Take 1 cinnamon stick
- Take 2-3 tsp cumin seeds (jeera)
- Make ready Pepper crushed
- Make ready 2 green chilli
- Get 1 tsp ghee
- Make ready Oil
- Prepare 0.5 tsp ginger garlic paste
Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
CUMIN: Its important to add the right amount of cumin at the right time. Just when the oil is lightly hot enough to allow the cumin to crackle completely. This will help cumin release all its flavors. RICE TO WATER RATIO: Stick to the. Once the rice is almost cooked (test a few grains often to check—they will feel soft on the outside but very slightly hard on the inside), remove from fire and drain the water by straining the rice through a sieve or colander.
So that’s going to wrap this up for this special food jeera rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
