Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet soy sauce chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Soy Sauce Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Soy Sauce Chicken is something which I have loved my whole life.
Ayam Kecap Pedas - Chicken in Spicy Sweet Soy SauceDaily Cooking Quest. Mix together the Sauce Thickening ingredients and add to the saucepan. Simmer until it it thickens to a syrup consistency.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Make ready Half a chicken
- Prepare Juice of 1 small lime
- Prepare 2 tsp ground coriander (ketumbar)
- Prepare 2 tsp ground pepper
- Take 5 candlenut (kemiri)
- Prepare 5 garlic
- Prepare 6 shallot
- Make ready Half thumb sized ginger
- Get 1/4 large onion
- Take 1/2 large tomato
- Take 2 bay leaf (daun salam)
- Get 2 cayenne pepper (cabai rawit)
- Make ready Few sprigs of cilantro (daun ketumbar)
- Prepare 2 lemongrass
- Prepare 200 ml soy sauce (12-15 tbsp)
- Prepare 500 ml vegetable/frying oil
- Get 100 ml water
The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.
Instructions to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
Soy sauce is an essential ingredient in Chinese cooking. Sweet Soy Sauce (Thai): Similar to Indonesian Kecap Manis. Contains caramel and sugar, with an intense sweet flavor and Soy Sauce Chicken. If you have further questions, let us know in the comments. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
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