Brisket braised in red wine and chocolate
Brisket braised in red wine and chocolate

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Let the sauce simmer until reduced by about half.

Brisket braised in red wine and chocolate is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brisket braised in red wine and chocolate is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brisket braised in red wine and chocolate:
  1. Take 3 slices bacon
  2. Get 600 g beef brisket
  3. Get 1 large white onion, chopped
  4. Make ready 3 cloves garlic, finely chopped
  5. Get 1 carrot, unpeeled and cut into 1/2 cm slices
  6. Get 2 celery sticks, chopped
  7. Take 1 bottle (750 ml) dry red wine
  8. Make ready 3 cups beef stock
  9. Take 1 bay leaf
  10. Prepare 2 star anise
  11. Prepare 1 tbsp fresh rosemary, finely chopped
  12. Take 50 g 70% dark chocolate

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Instructions to make Brisket braised in red wine and chocolate:
  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Add the brisket back to the pan, along with the blender mixture, chicken stock, red wine and thyme. Stack the brisket as needed, moving the pieces around a bit so the sauce is covering them as much as possible (it's fine if the meat sticks out a bit). Robustly Tannic Chianti Image source: mshanken.com.

So that’s going to wrap it up for this special food brisket braised in red wine and chocolate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!