Meatballs in rich Tomato Sauce ( Dawood Basha )
Meatballs in rich Tomato Sauce ( Dawood Basha )

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs in rich tomato sauce ( dawood basha ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs in rich Tomato Sauce ( Dawood Basha ) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatballs in rich Tomato Sauce ( Dawood Basha ) is something which I’ve loved my whole life. They are nice and they look wonderful.

Serve with rice pilaf and some salad and yogurt on the side. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs in rich tomato sauce ( dawood basha ) using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Meatballs in rich Tomato Sauce ( Dawood Basha ):
  1. Make ready For the Meat Balls
  2. Take 500 grams finely minced mutton
  3. Prepare 2 medium onions ●
  4. Prepare 3 garlic cloves ●
  5. Make ready 1/2 cup fresh parsely ●
  6. Prepare 1 tsp salt ☆
  7. Make ready 1 tsp black pepper powder ☆
  8. Make ready 1 tsp cardamon powder ☆
  9. Prepare 1/2 tsp cumin powder ☆
  10. Take 1/4 cup bread crumbs ☆
  11. Get 1/2 cup vegetable oil ( should cover at least 20% of the meatballs while frying )
  12. Get For the Tomato Sauce
  13. Take 5 medium fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin )
  14. Get 1 can tomato paste ( 200ml )
  15. Prepare 3 tbsp vegetable oil
  16. Get 1 large onion, chopped
  17. Take 5 clove finely chopped garlic
  18. Prepare 1 tsp salt ( or as taste )
  19. Prepare 1 tsp black pepper powder ( as taste )
  20. Get 1/2 tsp cumin powder
  21. Make ready 1/4 tsp turmeric
  22. Get 1/4 tsp cinnamon powder
  23. Get 1/4 tsp mixed spices ( if u have )

Serve with cooked pasta garnished with a good grating of Pecorino and a few fresh basil leaves. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce Alternatively, Muir Glen makes a canned tomato with basil in it which would also work. * To chiffonade basil leaves, stack leaves on top of. Photo about Meatballs with pine nuts in a spicy tomato sauce, a Syrian, Lebanese and Turkish speciality, sereved with rice in the traditional way. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps.

Steps to make Meatballs in rich Tomato Sauce ( Dawood Basha ):
  1. For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely.
  2. Mix the minced mutton with the ingredients from step 1
  3. Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
  4. Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes
  5. In pan, put the vegetable oil, and keep untill its hot and ready for frying.
  6. Drop the meatballs one by one in High flame, after reduce to medium flame or less.
  7. Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes.
  8. Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce.
  9. In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
  10. Add the chopped onions, saute for 5 minutes after add the chopped garlic
  11. Add salt, black pepper powder and cumin powder, saute for 4 minutes.
  12. Add the fresh minced tomatoes along with the tomato paste.
  13. Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
  14. add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
  15. Drop the meatballs one by one, and add more black pepper powder, add more hot water.
  16. Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
  17. check the salt for taste..
  18. The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy

Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. What can be better than that on Sunday? They simply melt in the mouth…and you keep reaching for the next one. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich.

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