Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panchratna dal/ chevti dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households.

Panchratna Dal/ Chevti Dal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Panchratna Dal/ Chevti Dal is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:
  1. Take 1 cup mixed dal washed and soaked 30 minutes
  2. Get 3.5 cups water
  3. Get 1 large onion chopped
  4. Make ready 1 large tomato chopped
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 1 tbsp chopped garlic
  7. Take 1 large bay leaf
  8. Get 1-2 cinnamon sticks
  9. Get 2 whole red chillies
  10. Prepare 3 chopped green chillies
  11. Prepare 1 tbsp ground pepper
  12. Prepare 1 tbsp turmeric powder
  13. Take 1 tbsp red chilli powder
  14. Get 1 tbsp rajwadi masala
  15. Make ready 1 tbsp salt
  16. Take 1 tsp mustard seeds
  17. Get 1 tsp cumin seeds
  18. Take Pinch asafoetida
  19. Prepare 1 lemon
  20. Take 5-6 curry leaves
  21. Make ready 3 stalks spring onions chopped
  22. Prepare 2-3 tbsp ghee

So this dal is made with mixture of five different dal vertities. Rajasthani food is my favorite since childhood, though I have not. I have tried mixed dal in my Dal Baati recipe, this one is similar to that, but has few variations that makes it different. This dal can be made more healthier when you.

Steps to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

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So that is going to wrap it up for this special food panchratna dal/ chevti dal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!