The Potato Curry.
The Potato Curry.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the potato curry.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Potato Curry. is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. The Potato Curry. is something which I have loved my entire life.

This prevents the potatoes from getting overcooked. Let this simmer until the potato curry reaches Some kind of potatoes don't cook quickly in the curry. The curry will thicken slightly by the time the potatoes are done.

To get started with this recipe, we have to prepare a few ingredients. You can cook the potato curry. using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make The Potato Curry.:
  1. Prepare 5 Washed and Diced Potatoes
  2. Make ready 2 medium Onion Paste. (Freshly Blended)
  3. Get 1 tbsp Ginger Pounded Fresh
  4. Make ready 1 tbsp Garlic Pounded Fresh
  5. Get 1/4 piece Cinnamon
  6. Get 3 medium Tomatoes Freshly Made Paste
  7. Make ready 1/3 Turmeric
  8. Get 1 tsp Red Chili Powder
  9. Get 1 Salt as Per Taste
  10. Make ready 1 stick Curry Leaves
  11. Take 1 tbsp Coriander Leaves
  12. Get 2 tbsp Vegetable Oil
  13. Get 2 cup Water
  14. Get Garam Masala
  15. Take 1 tsp Coriander Seeds
  16. Make ready 1 tsp Cumin Seeds
  17. Make ready 1/3 tsp Whole Black Pepper
  18. Take 4 Cloves
  19. Get 3 Whole Green Cardamoms

This Potato Curry makes an incredible dinner. Dice the onion and set aside. One of the best potato curry recipe you will ever taste. A Sri Lankan dish that An"ala hodi"(potato curry)is your perfect accompaniment for the spicy dishes that gets served at Sri.

Steps to make The Potato Curry.:
  1. Heat oil in a vessel and wait till it heats up.
  2. Add in the curry leaves and let it splutter for a moment, then add the cinnamon stick and onion paste along with Ginger and garlic paste and cook till the color changes to light brown and the oil starts separating from the pastes.
  3. Add tomato paste and cook till the pastes are nicely amalgamated. Cook further till the pastes start sticking to the vessel.
  4. Make the Garam Masala by blitzing the contents under the Garam Masala list above in the ingredients. Keep it aside.
  5. After the paste's in the vessel starts sticking to the bottom add salt, turmeric, red chili powder and the garam masala and stir.
  6. After the aromas start filling the kitchen (in a minute) add the diced potatoes. And stir well. Add 2 cups of water, turn the gas heat to medium and close the lid and let it cook for 15-30 mins. Keep checking every 5 minutes.
  7. As soon as the potatoes are cooked you can switch off the gas, or cook till you get the desired consistency.
  8. Finally just before cooking, add the chopped fresh coriander and Serve!
  9. Indian Potato Curry can be had with Chapati or Roti (Indian Bread) or simply with Rice or any bread that is available in your Country.
  10. It's a hearty dish, which can be eaten for breakfast as well as lunch or dinner!
  11. Happy Cooking!!! :)

Place potatoes in the skillet, and stir to evenly coat with the ghee. Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few.

So that’s going to wrap this up for this special food the potato curry. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!