Mushroom Masala
Mushroom Masala

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices. Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom masala using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Masala:
  1. Prepare 400 grams roughly chopped white mushrooms
  2. Prepare 2 medium size finely chopped onions
  3. Get 1 cup crushed tomatoes
  4. Take 1 tbsp ginger garlic paste
  5. Take 2 green chillies chopped
  6. Make ready 1 tbsp kasuri methi
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tsp garam masala
  10. Get 1 tsp cumin seeds
  11. Take 1 tbsp salt
  12. Prepare 1 bay leaf
  13. Prepare 1 cinnamon stick
  14. Prepare 2 tbsp canola oil/cooking oil
  15. Get 1.5 cups water
  16. Make ready 4-5 tbsp table cream

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao.

Steps to make Mushroom Masala:
  1. In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick.
  2. Add onions and saute till translucent. Add ginger garlic paste and saute for a minute.
  3. Now add crushed tomatoes and cook until the oil separates.
  4. Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well.
  5. Add water, cover and cook until mushrooms are done.
  6. Add cream and mix well. Turn off the stove.
  7. Garnish with kasuri methi and serve hot with rotis.

How to make mushroom masala. mushroom curry or mushroom masala video recipe: street food recipes[sp_wpcarousel id The best mushroom dish is the Dhingri(Mushroom) Masala available at Diana Hotel, Udupi. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker. Add chickpeas for a hearty meal. Mushroom Masala is a classic Indian dish that is comforting, with full of flavors and warming. Chettinad Mushroom Masala Recipe with step by step.

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