Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pork vindaloo with cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While Vindaloo Pork is cooking, heat oil in a large skillet over medium-high heat. Add the riced cauliflower to the pan. Stir the cauliflower so the oil coats it evenly and season with salt and pepper.
Pork vindaloo with cauliflower is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork vindaloo with cauliflower is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork vindaloo with cauliflower:
- Take vindaloo
- Take 3 1/4 lb country style pork ribs
- Take 1/4 tsp ground cloves
- Get 1/4 tsp cardamom
- Prepare 1/4 tsp mustard seeds, black
- Make ready 1/2 tsp salt
- Make ready 14 1/2 oz diced tomatoes
- Take 1/4 tsp ground ginger
- Make ready 2 tbsp minced garlic
- Make ready 2 tbsp cilantro
- Prepare 2 tbsp chopped parsley
- Make ready 1 1/2 cup chicken broth
- Make ready 2 bay leaf
- Get 1 large chopped onion
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp vinegar
- Take 1/4 tsp ground cumin
- Make ready 1 tsp sweetener
- Prepare 2 tbsp paprika
- Take cauliflower
- Take 1 lb cauliflower florets and leaves
- Get 1 tsp salt
- Get 1 tsp paprika
- Prepare 1 tsp turmeric
This fiery vindaloo is an interesting and not very difficult place to get started. Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Find the complete instructions on Bawarchi. Vindaloo is an Indian curry dish.
Instructions to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
It's traditionally made with pork, but you might also chicken, beef or lamb vindaloo on the menu as well. What you won't often find is a vegetarian or vegan-friendly vindaloo. That is, until you take matters into your own hands and bring this easy vegan meal to your table using cauliflower and sweet potatoes. Check the pork is tender before removing from the heat (shoulder pork may take a little longer). Serve over cauliflower rice and top with a dollop of yoghurt and a sprinkle of fresh coriander leaves.
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