Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto cauliflower mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto cauliflower mash is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pesto cauliflower mash is something that I’ve loved my entire life.
Transfer the pesto to a serving bowl. Blend to form a creamy mash. Taste and season further if required and serve with the remaining pesto for drizzling.
To begin with this particular recipe, we must prepare a few components. You can cook pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto cauliflower mash:
- Make ready 350 g cauliflower, broken into florets
- Make ready 2 cups whole milk
- Make ready 2 cloves garlic, minced
- Make ready 1 bay leaf
- Make ready 2 tbsp basil pesto
- Get 1 tsp salt
- Make ready salt and pepper (for seasoning)
Love isn't even the right word, more like live off of them. When I cut out white potatoes long ago (totally personal choice, I have nothing against white potatoes!) I missed having mashed potatoes. It was like letting go of a long time best friend. Simple steamed cauliflower is a tasty treat with just a sprinkle of salt, in our book.
Steps to make Pesto cauliflower mash:
- In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
- Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
- Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.
But variety is the spice of life, and while many people will choose to douse steamed cauliflower in scads of creamy cheese sauce (and we don't fault them one bit—that's a delicious choice), a bit of pesto can lift cauliflower to delicious new heights. Serve shrimp skewers over a bed of cauliflower mash. Drizzle pesto over shrimp and garnish with fresh basil. Drain very thoroughly and return to the pot. Add the coconut oil and mash the cauliflower until smooth.
So that’s going to wrap it up for this exceptional food pesto cauliflower mash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
